Isomaltulose

Palatinose™

Isomaltulose as a natural alternative to sugar

This innovative sugar substitute ensures maximum endurance, protects teeth, is easily digestible, and is even suitable for diabetics. Palatinose™ (isomaltulose) is made exclusively from sucrose derived from sugar beets and is 100% vegan, kosher, halal, and contains no genetically modified organisms.

Isomaltulose is derived from pure natural sources and closely resembles ordinary table sugar. This sweet-tasting carbohydrate, belonging to the disaccharide group (double sugars), consists of glucose and fructose, just like regular sugar, but with a much lower glycemic index . This natural substance is the only carbohydrate that is completely but slowly metabolized, thus exhibiting a low glycemic effect.

My mug soup contains isomaltulose and has the advantage that blood sugar levels rise significantly less after eating, but remain stable for much longer. Simple sugars (dextrose) are available more quickly, but only for a shorter period. This is precisely why not only athletes, but also people with type 1 and type 2 diabetes benefit from it.

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The sensation for athletes,
health-conscious gourmets and diabetics

Slow energy release

Isomaltulose is broken down more slowly in the body than regular sugar. This releases energy over a longer period, which keeps blood sugar levels stable and helps prevent dips in performance and fatigue.