Armin Strohschein
It all started with the innovative award-winning chef from Carinthia.
1985
Between 1971 and 1978, the native of Upper Carinthia gained extensive experience in the fine dining sector in Graz. As the owner of several well-known restaurants (Laufke, Winterbierhaus, Schlossberg, and Rosenhein), he made a name for himself. Returning to Klagenfurt, he managed the Berghof on the Maiernigg Alm until 1983. He then acquired the renowned Hotel Wörthersee in 1982 and served as its manager. there for many years as a top chef.
The Carinthian Spice Pioneer
Then, around 35 years ago, the seasoning pioneer had a groundbreaking idea: Even back then, Strohschein recognized the dangers of allergens and developed his first product, "My Clear Soup" – allergen-free, vegan, and delicious. True to the motto "Naturally good," the family business gradually developed further dry products, which, due to their tolerability, are suitable for all kinds of recipes .
MAISTRO is a strong family business established in 1985, with a special focus on producing food from purely natural ingredients. We also prioritize the fact that many of our products are vegan-friendly, free from palm oil, allergens, and lactose. After nearly four decades, we offer a wide range of products, from clear soups to premium salad seasonings and much more! The Maistro range supports consumers in maintaining allergy-friendly eating habits.
Our product is characterized by its high-fiber recipe and has become an indispensable part of countless kitchens throughout Austria. Here you can learn more about the origins of the Klagenfurt-based company, which date back to the distant past.
Timeline of company history
1985 - Founding
Chef Armin Strohschein is developing the first allergen-free soup on the Austrian market, which also functions as a vegan soup seasoning .
