Isomaltulose is obtained from nature, just like household sugar, namely from sugar beet. It is basically the same as ordinary sugar, with the difference that the blood sugar level rises significantly less , but lasts much longer. Simple sugar (dextrose), on the other hand, is available more quickly, but only for a short period of time. This is precisely why not only athletes benefit, but also diabetics

of this ingenious quality.

 

With isomaltulose, even more efficient fat burning is possible, as the storage hormone insulin is released much less. The blood sugar level remains more constant with isomaltulose, which means hunger attack,

Decline in performance and goodbye fatigue!

 

Bye bye tooth decay! Table sugar is known to cause tooth decay - isomaltulose does not. The pH value in the mouth does not drop to a critical level, as the special structure of isomaltulose means that there are no bad bacteria at all

that cause the latter.

 

Finally no more stomach ache. People who are prone to intolerance, in particular, tend to tolerate table sugar poorly, which is particularly noticeable in stomach cramps. Isomaltulose is fully metabolized, has no laxative effect and has no negative effects on digestion.